One of ITC’s most iconic resturants, Dum Pukht, is now in Hyderabad at ITC Kohenur in the avatar of Dum Pukht Begum’s. Read on to know more about Salt to Taste’s experience of savouring the ‘grand cuisine of India’
Easy peasy eggless wheat flour biscuits to enjoy with a hot cuppa.
A simple rice and saffron pudding to end any meal or even for a no-occasion sweet indulgence.
Elevate a bowl of yogurt to the next level with a simple yet effective tempering of onions and tomatoes. Can be served as a healthy dip as well.
It’s good to see Hyderabadis exploring new cuisines so much so that a group of restaurateurs have launched an exclusive Indonesian restaurant, named after the famous multi-purpose spicy sauce, Sambal.
These shortbread style eggless Indian cookies are deliciously easy to bake. Try it!
Meet the new H XI’s team that’s taking Hyderabad by storm – Gyarah Handi Haleem at Sodabottleopenerwala.
A bit of healthy, and a bit of cheat, makes these cupcakes really yum to eat!
Beat the heat and stay cool with these easy-to- make watermelon popsicles
Minimal ingredients, maximum impact with this simple paneer recipe.
A nutritious and quick zucchini noodle that can be had as a main course or even as a salad.
Food opulence at its best, with the subtle fragrance of nutmeg, pepper and fennel, the crunch of toasted almonds, the chewiness of golden raisins, and a toasty brown fluffy halwa, unctuous with ghee. Bliss!