Dum Pukht Begum’s Grand Gastronomic Affair

One of ITC’s most iconic resturants, Dum Pukht, is now in Hyderabad at ITC Kohenur in the avatar of Dum Pukht Begum’s. Read on to know more about Salt to Taste’s experience of savouring the ‘grand cuisine of India’


Eggless Wheat Flour Biscuits

Easy peasy eggless wheat flour biscuits to enjoy with a hot cuppa.

Saffron Phirni

A simple rice and saffron pudding to end any meal or even for a no-occasion sweet indulgence.

Tempered Yogurt

Elevate a bowl of yogurt to the next level with a simple yet effective tempering of onions and tomatoes. Can be served as a healthy dip as well.

Selamat Enak Sambal

It’s good to see Hyderabadis exploring new cuisines so much so that a group of restaurateurs have launched an exclusive Indonesian restaurant, named after the famous multi-purpose spicy sauce, Sambal.

Hyderabad’s Haleem XI

Meet the new H XI’s team that’s taking Hyderabad by storm – Gyarah Handi Haleem at Sodabottleopenerwala.

Mohan Bhog

Food opulence at its best, with the subtle fragrance of nutmeg, pepper and fennel, the crunch of toasted almonds, the chewiness of golden raisins, and a toasty brown fluffy halwa, unctuous with ghee. Bliss!