Minimal ingredients, maximum impact with this simple paneer recipe.
A nutritious and quick zucchini noodle that can be had as a main course or even as a salad.
Food opulence at its best, with the subtle fragrance of nutmeg, pepper and fennel, the crunch of toasted almonds, the chewiness of golden raisins, and a toasty brown fluffy halwa, unctuous with ghee. Bliss!
An absolutely yummilicious recipe, free on any sort of artificial preservatives. And super easy to make.
This tastes just like dhaba dhal, with it smokey flavours and all. Try it and thank me later.
In keeping with its USP of a modern twist, and bringing back Indian cuisine in-vogue, Farzi Café’s Nizami food festival is here with a new spin on Hyderabad’s favourite dishes. A dal cappuccino, Maghaz tarts, Haleem Risotto and Irani Chai Brulee are just some of the fun (and yum) surprises on the menu.
A quick-bake healthy alternative to store-bought cookies with the added goodness of ragi and rajgira
Deori, the specialty Indian restaurant at Hyatt Gachibowli is back with an amazing makeover. Go local is the main draw – right from the impressive décor, accents sourced and created by Hyderabadi artists, to Indian home-style cuisine.
Go green with a healthy and tasty spinach salad
Discover the many flavours of Iran at the month-long Persian pop-up menu by Chef Anaida at Sodabottleopenerwala.
The 2-day pop-up of Odia-Bengali staples in an all organic format is definitely worth a visit.
When winter gives you fresh green peas, make mattar paneer! 🙂