This weekend Hyderabad gets to savour the best of Southwest coastal cuisine from Karavalli, one of Taj Group’s most iconic resturants from Taj Gateway Hotel, Bangalore.
An easy peasy recipe with minimal ingredients to stay in the pink of health!
This Navratri, Taj Krishna has a treat in store for diners at Firdaus with an authentic Gujarati Food Festival in collaboration with Gujarat Tourism.
Combining a little bit of the good (wholewheat), bad (sugar) and the zesty in these yummy muffins.
The recently revamped rotational weekday buffet menu at Cascade, Radisson Hitech City lives on to its name of being Spices Unlimited!
This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!
Savour some of the best crab recipes from across Asia right here in Hyderabad at Mekong – Marigold Hotel
Just one or two of these super healthy power-packed cookies with a glass of milk and you’re all set to start your day!
It’s the ultimate recreation of culinary history on your plate as Taj Krishna recreates the iconic Independence Day menu served at Taj Mahal Palace Mumbai in 1947.
Protein- rich cottage cheese sautéed in whole spices and cold mustard oil. The result? A mild (or if you like it spicy) pickled flavour.
This Hyderabad-grown home fashion brand is bringing design with a conscience into our lives and personal spaces.
So today, 7th July is World Chocolate Day. What better way to celebrate than baking some chocolate pinwheel cookies. Indulgence, bite size.