The Great Big Indian Night Buffet

Deori, the specialty Indian restaurant at Hyatt Gachibowli is back with an amazing makeover.  Go local is the main draw – right from the impressive décor, accents sourced and created by Hyderabadi artists, to Indian home-style cuisine.

The Grand Ciclo Brunch

Its chilled out vibe, amazing ambience and live band is a big draw for all age groups. Add to that good food, a hot pair of wheels and your Sunday is sorted. Go Ciclo!

Tatva – the element of pure taste

Just as the word Tatva in Sanskrit means ‘reality’ or ‘truth’, this restaurant lives up to its name by giving us a reality check on why it’s attractive to be vegetarian. Ghaas phoos will win you over.

The Saturday Fun Brunch

Joining the Saturday brunch trend is Trident’s multi-cuisine restaurant Amara, but with a fun twist – the element of surprise!

Out with the Old, In with the New

So it’s the new year, a harbinger of novel experiences, and in the Hyderabad dining scene, an updated and rejuvenating culinary treat at Deccan Pavilion. How’s that for a delish start to 2017.

Salaam Sahib’s

The latest to join the bbq bandwagon is Ohri’s Sahib’s Barbeque, but with a unique local twist – Hyderabadi Dawat Har Roz!

How to Play with your Food

Living up to its nomenclature, Mamagoto is encouraging lunchtime diners to experiment with their tastebuds and create their unique flavours.

A High-Spirited Sunday Brunch

Jonathan’s Kitchen at Holiday Inn Express & Suites just made the end of the weekend a lot more fun with its new Sunday Brunch set menu.