Culinary Trails by Taj pops up at Firdaus

This weekend Hyderabad gets to savour the best of Southwest coastal cuisine from Karavalli, one of Taj Group’s most iconic resturants from Taj Gateway Hotel, Bangalore.

Advertisements

Chalo Jamva at Taj Krishna

This Navratri, Taj Krishna has a treat in store for diners at Firdaus with an authentic Gujarati Food Festival in collaboration with Gujarat Tourism.

King Crab Fest at Mekong

Savour some of the best crab recipes from across Asia right here in Hyderabad at Mekong – Marigold Hotel

Dining like it were 1947

It’s the ultimate recreation of culinary history on your plate as Taj Krishna recreates the iconic Independence Day menu served at Taj Mahal Palace Mumbai in 1947.

Rice, Spice and All Things Nice

In celebration of Telangana Formation Day, Westin Mindspace is hosting a Telangana Food Week till 8 June. Which means there’s no better time than now to sample the many flavours of India’s youngest State.

Tastefully Marwari

The ongoing Marwari food festival at Feast, Sheraton Hyderabad lives up to its tagline of ‘Authentically Royal, Traditionally Loyal’.

Savoury Thalassery

ITC Kakatiya Hyderabad brings to the table unique flavours of Mappila cuisine with its Thalaserry Food Festival at Deccan Pavilion.

Watchya Yumcha

Here’s a chance to learn to make your dumplings and eat them too at Golden Dragon’s Sparkling Yumcha Sunday lunch.

When Bon Appétit meets Buon Appetito!

What happens when Tuscany, Trident’s fine dining Italian restaurant feels gastronomically neighbourly? French cuisine makes a fashionable debut on its menu and Hyderabad gets treated to Rome Meets Paris!

Yum Yum Appam!

Appam, a Kerala staple gets a flavourful upgrade from a simple rice and coconut based pancake to unique permutations like beetroot, egg, spinach ghee, carrot, whole wheat, red millet and oats appams at Taj Deccan Spice Junxion’s Festival of Appealing Appams.

A Mangolicious Mindspace

The mango brunch at Westin Hyderabad Mindspace reaffirms why mango is hailed as the king of fruits, and Seasonal Tastes as the king of Sunday brunches in in the city.