One of ITC’s most iconic resturants, Dum Pukht, is now in Hyderabad at ITC Kohenur in the avatar of Dum Pukht Begum’s. Read on to know more about Salt to Taste’s experience of savouring the ‘grand cuisine of India’
It’s good to see Hyderabadis exploring new cuisines so much so that a group of restaurateurs have launched an exclusive Indonesian restaurant, named after the famous multi-purpose spicy sauce, Sambal.
Meet the new H XI’s team that’s taking Hyderabad by storm – Gyarah Handi Haleem at Sodabottleopenerwala.
In keeping with its USP of a modern twist, and bringing back Indian cuisine in-vogue, Farzi Café’s Nizami food festival is here with a new spin on Hyderabad’s favourite dishes. A dal cappuccino, Maghaz tarts, Haleem Risotto and Irani Chai Brulee are just some of the fun (and yum) surprises on the menu.
Deori, the specialty Indian restaurant at Hyatt Gachibowli is back with an amazing makeover. Go local is the main draw – right from the impressive décor, accents sourced and created by Hyderabadi artists, to Indian home-style cuisine.
Discover the many flavours of Iran at the month-long Persian pop-up menu by Chef Anaida at Sodabottleopenerwala.
The 2-day pop-up of Odia-Bengali staples in an all organic format is definitely worth a visit.
Its chilled out vibe, amazing ambience and live band is a big draw for all age groups. Add to that good food, a hot pair of wheels and your Sunday is sorted. Go Ciclo!
This weekend Hyderabad gets to savour the best of Southwest coastal cuisine from Karavalli, one of Taj Group’s most iconic resturants from Taj Gateway Hotel, Bangalore.
This Navratri, Taj Krishna has a treat in store for diners at Firdaus with an authentic Gujarati Food Festival in collaboration with Gujarat Tourism.
The recently revamped rotational weekday buffet menu at Cascade, Radisson Hitech City lives on to its name of being Spices Unlimited!
Savour some of the best crab recipes from across Asia right here in Hyderabad at Mekong – Marigold Hotel