Vegetables 1 cup Sliced shallots 5 Green Chili 1 Curry leaves 1 sprig Oil 1 tsp Mustard seeds ½ tsp Dry Red chili 1 Turmeric powder ½ tsp Freshly grated coconut 2 tbsp Heat oil in a heavy pan, add mustard. When it pops, add dry chillies, curry leaves, onions, green chilli ,turmeric and cook…
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