Food opulence at its best, with the subtle fragrance of nutmeg, pepper and fennel, the crunch of toasted almonds, the chewiness of golden raisins, and a toasty brown fluffy halwa, unctuous with ghee. Bliss!
This tastes just like dhaba dhal, with it smokey flavours and all. Try it and thank me later.
When winter gives you fresh green peas, make mattar paneer! 🙂
Boost your immunity and get your daily dose of Vitamin-C and essential minerals with this colourful beet salad.
An easy peasy recipe with minimal ingredients to stay in the pink of health!
Make the most of the mango season with this delicious sweet-sour-tangy dhal
A amazingly simple pahadi/Garhwali dish that’s quick to make and brings out the flavours of crushed root vegetables.
Referred to as the little giants of the vegetable world fenugreek is apparently beneficial for almost everything ranging from controlling diabetes, relieving PMS and combating hair fall. So why not add it to your diet?
Who says red kidney beans and paneer is meh? Here’s a delicious way of getting your fibre and protein fix.
A popular Bengali dish – jhingey aloo postu is simple and quick to make.
A quick and healthy recipe to get a daily dose of fenugreek in your system.
Did you know urad dhal (white lentils) are high in rich in iron, proteins, is good for the heart and has anti-ageing and anti-inflammatory properties? Now that you do, here’s how to cook them.