Quick and easy stir fry mushrooms
An unusual combination of chickpeas and mushrooms, but make for a delicious curry.
Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.
Ingredients Mushroom 1 pack Mint leaves 1 big bunch Green chillies 3 Garlic cloves 6-8 Lemon juice 1-2 tsp Cumin 1 tsp Onion 1 finely chopped Oil 1-2 tsp Salt to taste Grind mint leaves (remove stalks), green chillies, garlic and lemon juice together to a fine paste. Heat oil in a pan, add cumin…