A quick stir fry of boiled potatoes and fresh mint leaves that can be served as either a side dish or salad.
Boost your immunity and get your daily dose of Vitamin-C and essential minerals with this colourful beet salad.
An easy peasy recipe with minimal ingredients to stay in the pink of health!
A amazingly simple pahadi/Garhwali dish that’s quick to make and brings out the flavours of crushed root vegetables.
Referred to as the little giants of the vegetable world fenugreek is apparently beneficial for almost everything ranging from controlling diabetes, relieving PMS and combating hair fall. So why not add it to your diet?
Ingredients 250gm baby potatoes 5-6 tsp mustard oil ½ tsp fenugreek seeds 1/2 tsp black mustard ½ tsp cumin ½ tsp nigella seeds 2 red chilies (or as per taste) 1/2inch cinnamon sticks 2 tsp coriander powder ¼ tsp turmeric 1 tsp Kashmiri chilli powder ¼ cup tomato…