Fried Bittergourd with Potatoes

Quick and easy combination of bitter gourd and potato. Yum!

Lauki (Bottle Gourd) Shukto

Shukto is a traditional Bengali dish, served towards the beginning of a meal, esp. lunch. It is supposed to be a palate cleanser, made with mixed vegetables including at least one bitter vegetable, simmered with a hint of sugar and milk. The recipe is a breakaway from the traditional Shukto, made with just one vegetable…

Black Eyed Peas

– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped –  4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper  – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…

Nutty Okra

A quick and nutty okra dish that goes well with dhal and rotis. In other words, simple comfort food

Grilled Stuffed Mushrooms

Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.

Mohan Bhog

Food opulence at its best, with the subtle fragrance of nutmeg, pepper and fennel, the crunch of toasted almonds, the chewiness of golden raisins, and a toasty brown fluffy halwa, unctuous with ghee. Bliss!