Mixed Gram Dal

Get your protein fix with this slow cooked nutritious mix of black gram and split bengal gram lentils.

Bottle Gourd Raitha

A simple and effective raitha all set to impress!

Pointed Gourd Salad

Minimal ingredients, maximum impact with this easy peasy pointed gourd salad.

Nepali Alu Dum

A simple and wholesome dish that can be eaten as a side, starter or even a snack!

Potatoes with Mint Leaves

A quick stir fry of boiled potatoes and fresh mint leaves that can be served as either a side dish or salad.

Lauki (Bottle Gourd) Shukto

Shukto is a traditional Bengali dish, served towards the beginning of a meal, esp. lunch. It is supposed to be a palate cleanser, made with mixed vegetables including at least one bitter vegetable, simmered with a hint of sugar and milk. The recipe is a breakaway from the traditional Shukto, made with just one vegetable…

Black Eyed Peas

– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped –  4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper  – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…