Mixed Gram Dal

Get your protein fix with this slow cooked nutritious mix of black gram and split bengal gram lentils.

Pointed Gourd Salad

Minimal ingredients, maximum impact with this easy peasy pointed gourd salad.

Nepali Alu Dum

A simple and wholesome dish that can be eaten as a side, starter or even a snack!

Potatoes with Mint Leaves

A quick stir fry of boiled potatoes and fresh mint leaves that can be served as either a side dish or salad.

Lauki (Bottle Gourd) Shukto

Shukto is a traditional Bengali dish, served towards the beginning of a meal, esp. lunch. It is supposed to be a palate cleanser, made with mixed vegetables including at least one bitter vegetable, simmered with a hint of sugar and milk. The recipe is a breakaway from the traditional Shukto, made with just one vegetable…

Black Eyed Peas

– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped –  4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper  – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…