A simple and wholesome dish that can be eaten as a side, starter or even a snack!
A quick stir fry of boiled potatoes and fresh mint leaves that can be served as either a side dish or salad.
Here’s how to jazz up plain rice with a healthy dose of spinach and garlic.
Quick and easy combination of bitter gourd and potato. Yum!
Quick and easy stir fry mushrooms
Shukto is a traditional Bengali dish, served towards the beginning of a meal, esp. lunch. It is supposed to be a palate cleanser, made with mixed vegetables including at least one bitter vegetable, simmered with a hint of sugar and milk. The recipe is a breakaway from the traditional Shukto, made with just one vegetable…
– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped – 4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…
Easy to cook dhaba-style Punjabi dhal
An unusual combination of chickpeas and mushrooms, but make for a delicious curry.
A quick and nutty okra dish that goes well with dhal and rotis. In other words, simple comfort food
Super soft cottage cheese balls in a light milk gravy.
Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.