A simple and effective raitha all set to impress!
Elevate a bowl of yogurt to the next level with a simple yet effective tempering of onions and tomatoes. Can be served as a healthy dip as well.
This favourite Indian condiment combines the health benefits of yoghurt – a tasty probiotic, and phytochemicals found in onions.
Take thick and fresh curd. Churn with a beater and add salt and ½ tsp sugar. Add 2 freshly boiled potatoes and break into pieces with hand. Chop 1 small onion and a handful of finely chopped coriander leaves. Chop 2 finely cut green chilies. Mix all these in the curd. Heat a little olive…