Yoghurt with Aubergines (Dahi Baingan)

Aubergines – 2 medium sized, cut lengthwise into 4”X4” cubes. You can also use whole baby aubergines with stem, with cross-slits till the base A handful of boiled chickpeas Mustard Oil – 3 tbsp Ghee – 1 tbsp Full cream yoghurt – 1 cup Wheat Flour – 1 tsp Ginger – 1 inch piece, finely…

Stuffed Aubergines

Ingredients A dozen baby aubergines ½ tsp chilli powder (Kashmiri mirch, more for the colour than spice) 1 tsp garam masala 1 tsp dry mango powder 1 medium sizes onion, chopped 2 tomatoes, pureed Lemon juice and coriander leaves for garnish Combine the chilli powder, garam masala and mango powder. Slit the aubergines and stuff…