Chicken Chettinad

This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once theyโ€™ve tasted it, they always come back for seconds!

Advertisements

Murgh Do Pyaaza

Tender pieces of boneless chicken cooked in an onion and yogurt gravy.

Tay Kebabs

Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres

Prawns in Gravy

This recipe melds the rustic flavours of mustard, fenugreek and cumin into a tantalising gravy just perfect to dunk fresh prawns in.

Mince Cutlets

These melt in the mouth cutlets could be served as a starter or even a tea-time snack.

Watchya Yumcha

Here’s a chance to learn to make your dumplings and eat them too at Golden Dragon’s Sparkling Yumcha Sunday lunch.

Achari Murgh

chicken 1 kg tomatoes 400gms yoghurt 200gms chilli powder 2tsp turmeric powder 1/2 tsp cooking oil/mustard oil 2-3 tbsp green chillies 4-5 fresh coriander 1/4 bunch cumin seeds 1 tsp fenugreek seeds 1/2 tsp kalonji/onion seeds 1 tsp mustard seeds 1/2 tsp saunf 1/2 tsp ginger julienne cut 1 tbsp ginger garlic paste 2 tsp…