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Category: Non – Vegetarian

Spinach Chicken

Protein and iron fix in a single delicious dish!

Nepali Mutton Curry

Minimal ingredients, maximum impact in this easy Nepali mutton curry.

Rogan Josh

A popular Kashmiri delicacy, made in a simplistic style.

Stir Fried Chicken with Sichuan Peppercorns

Hot. Spicy. Nutty. Chicken. Perfect!

Chicken Pickle

An absolutely yummilicious recipe, free on any sort of artificial preservatives. And super easy to make.

Chicken Chettinad

This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!

Murgh Do Pyaaza

Tender pieces of boneless chicken cooked in an onion and yogurt gravy.

Tay Kebabs

Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres

Spicy Potato Toast

A quick, easy, yummy and healthy breakfast or snack option.

Prawns in Gravy

This recipe melds the rustic flavours of mustard, fenugreek and cumin into a tantalising gravy just perfect to dunk fresh prawns in.

Mince Cutlets

These melt in the mouth cutlets could be served as a starter or even a tea-time snack.

Watchya Yumcha

Here’s a chance to learn to make your dumplings and eat them too at Golden Dragon’s Sparkling Yumcha Sunday lunch.

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Nepali Alu Dum
Chocolate Orange Sponge Cake
Spinach Chicken
Nepali Mutton Curry
5-Minute Microwave Oreo Cake

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Another much worn kanjeevaram from the traveling salesman. I’ve shared this anecdote before, but sharing again since almost all my kajeevarams are bought from the same source. Back in the mid ‘90s before the pervasiveness of mobile phones, we used to have a sariwala from Kancheepuram who’d come home unannounced with an auto full of saris. And whatever the time or day he arrived, we’d drop everything we were doing to patronize him. He spoke only Tamil so a lot was lost in translation but he could tell from the gleam in our eyes which saris sparked joy. And he had an incredibly interesting business plan – when we had shortlisted a few saris, he’d quickly take the pile to the threshold of our puja room and mutter a prayer and hand them over to mom. And mom would be totally stumped to bargain over God-blessed saris. Cracked me up every time he did this! But he did have some of the most beautiful kanjeevaram weaves worth the exorbitant price. This is another one of them.

NEPALI ALU DUM This can be eaten as a side dish, starter or even a snack. 1 kg potatoes, medium size (boiled and peeled) 50 gms peeled garlic 25 gms dry red chillies 1 tsp nigella seeds 5 tbsp mustard oil 1/2 tsp turmeric powder 1/2 tsp Kashmiri red chilli powder 1/2-cup water Coriander leaves finely chopped Salt to taste Soak the chillies in hot water for 30 minutes and then grind to a paste along with the garlic. Heat oil in a heavy bottomed pan. Add nigella seeds followed by the chilli-garlic paste, water, chilli powder, salt and turmeric. Mix well. Let it cook covered. Keep stirring in between. Cook till oil separates then add boiled potatoes and mix well. Keep cooking and stirring lightly for 10 minutes till the potatoes are well coated. Sprinkle generous amount of coriander leaves and mix well. Serve hot or cold.

Rose apple. Wax apple. Water apple. Jambu. Java apple. Whatever the name they’re yum! And if they’re freshly plucked off the tree, double yum! 😋

Staying cool in a super soft Bengal cotton. Many moons ago, as a school kid I remember going to collect mom’s blouses from her tailor. The staff were talking among themselves about mom’s preference for sleeveless blouses which weren’t quite the norm back then in Bangalore, and mom’s tailor proudly justifying her choice to the others with a matter-of-fact “foreign returned” for mom’s sartorial option. Still cracks me up every time I wear a sleeveless blouse myself! Photo credit @tangysorbet

#salttotastes’s recipes in the papers again. Hot, steamy and healthy snack options to enjoy with monsoon rains, chitchat and chai. Happy Sunday 😊

CHOCOLATE ORANGE SPONGE CAKE The tang of oranges and the lusciousness of Nutella all in one super yummy sponge cake! Flour – 2 cups Eggs – 4 Sugar – 1 ¼ cup Butter – 100gms Fresh Orange juice – ¾ cup Orange Zest – 3tbsp Baking powder – 1 tsp Vanilla Essence – 1tsp Nutella – 5 tbsp Sieve the flour and the baking powder. Beat sugar and butter till light and fluffy. Beat one egg at a time till fluffy (don’t over- beat or the cake won’t rise. Add vanilla essence and then the orange zest to the mixture of butter and sugar. Fold in the flour to the mixture and add the orange juice and mix well. Take ¼ of the batter and mix Nutella chocolate cream to it. Grease and dust a baking pan and pour the batter in it. Pour in the chocolate batter and give a swirl with the main batter. Preheat the oven to 180 degree C and then bake the cake for 50 minutes or till the skewer comes clean.

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