This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!
Tender pieces of boneless chicken cooked in an onion and yogurt gravy.
Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres
A quick, easy, yummy and healthy breakfast or snack option.
This recipe melds the rustic flavours of mustard, fenugreek and cumin into a tantalising gravy just perfect to dunk fresh prawns in.
These melt in the mouth cutlets could be served as a starter or even a tea-time snack.
Here’s a chance to learn to make your dumplings and eat them too at Golden Dragon’s Sparkling Yumcha Sunday lunch.
A one-pot dish that works great as the main course, an accompaniment or even as a snack.
chicken 1 kg tomatoes 400gms yoghurt 200gms chilli powder 2tsp turmeric powder 1/2 tsp cooking oil/mustard oil 2-3 tbsp green chillies 4-5 fresh coriander 1/4 bunch cumin seeds 1 tsp fenugreek seeds 1/2 tsp kalonji/onion seeds 1 tsp mustard seeds 1/2 tsp saunf 1/2 tsp ginger julienne cut 1 tbsp ginger garlic paste 2 tsp…