Ingredients: 500 grams ridge gourd 2 medium sized potatoes 250 grams medium sized fresh prawns 2 tablespoons white sesame seeds 2 tablespoons poppy seeds 1″ ginger 2 green chillies 1/2 teaspoon turmeric powder 1 teaspoon sugar 4 tablespoons mustard oil Salt to Taste Skin and cut ridge gourd in chunky pieces. Parboil, remove skin…
Protein and iron fix in a single delicious dish!
Minimal ingredients, maximum impact in this easy Nepali mutton curry.
A popular Kashmiri delicacy, made in a simplistic style.
Hot. Spicy. Nutty. Chicken. Perfect!
An absolutely yummilicious recipe, free on any sort of artificial preservatives. And super easy to make.
This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!
Tender pieces of boneless chicken cooked in an onion and yogurt gravy.
Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres
A quick, easy, yummy and healthy breakfast or snack option.
This recipe melds the rustic flavours of mustard, fenugreek and cumin into a tantalising gravy just perfect to dunk fresh prawns in.
These melt in the mouth cutlets could be served as a starter or even a tea-time snack.