Strawberry Mint Sorbet

Ingredients: To make 4 scoops of sorbet,  – 15 strawberries, – 10 mint leaves – 1/2 lemon – Cut the strawberries in fours. – Remove mint leaves from stalks, roughly tear them and freeze along with the strawberries in a flat plate for an hour. – Blend in a heavy-duty blender along with juice from…

Mango Ice cream

Ingredients Whipping Cream – ¾ cup Mango Pulp – ¾ cup Powdered Sugar – ¼ cup Milk Powder – ¼ cup Milk – ⅓ cup ¼ can condensed milk In a mixing bowl, add the cream and whip it to stiff peaks. Once it’s whipped, add the mango pulp, powdered sugar, milk powder and milk….

Strawberry Mint Sorbet

Ingredients: To make 4 scoops of sorbet,  – 15 strawberries, – 10 mint leaves – 1/2 lemon – Cut the strawberries in fours. – Remove mint leaves from stalks, roughly tear them and freeze along with the strawberries in a flat plate for an hour. – Blend in a heavy-duty blender along with juice from…