A simple rice and saffron pudding to end any meal or even for a no-occasion sweet indulgence.
Food opulence at its best, with the subtle fragrance of nutmeg, pepper and fennel, the crunch of toasted almonds, the chewiness of golden raisins, and a toasty brown fluffy halwa, unctuous with ghee. Bliss!
So today, 7th July is World Chocolate Day. What better way to celebrate than baking some chocolate pinwheel cookies. Indulgence, bite size.
An easy, healthy and tasty snack for kids and adults filled with the goodness of semolina, coconut, ghee and Ma ke haath ka pyaar!
This Italian cream-based pudding is easy to make, looks great and tastes even better. Try it!
A quick and easy dessert treat ready in less than 10 minutes!
A quick and easy recipe to bring back childhood memories of the brightest and sweetest treats we’d always look out for!
2¼ cups milk ¼ cup water 3½ tablespoons sago 2 tablespoons sugar, or to taste a pinch or two green cardamom seed powder 4-5 cashew nuts, chopped fine 8-10 raisins 3-4 slivered almonds for garnishing 1 tsp butter or ghee (I use ghee) Few strands of saffron soaked in ¼ cup of hot water or…
20 Marie biscuits 400ml full cream milk 1/2 cup cream 1/2 cup + 1tbsp Sugar 3 tbsp vanilla custard powder 2 tbsp cocoa powder 1 tbsp drinking chocolate 1tsp instant coffee powder 1/4 cup hot water Take 1/4 cup milk and mix cocoa powder, custard powder, drinking chocolate. Heat the remaining milk along with sugar…
Ingredients For chocolate sauce: 1 litre milk 4 tbspn drinking chocolate 6 tbspn cornflour 5 tbspn sugar (or to taste) 4 packets biscuits Nuts for garnishing Method – Mix ingredients well and stir in a heavy bottom pan till it thickens to a sauce-like consistency. Set aside to cool. – In a shallow dish,…