Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.
A nutritious and quick zucchini noodle that can be had as a main course or even as a salad.
Protein- rich cottage cheese sautéed in whole spices and cold mustard oil. The result? A mild (or if you like it spicy) pickled flavour.
So today, 7th July is World Chocolate Day. What better way to celebrate than baking some chocolate pinwheel cookies. Indulgence, bite size.
Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres
These melt in the mouth cutlets could be served as a starter or even a tea-time snack.
This is one of my favourite hors d’oeuvres. They’re incredibly easy to make and yummy! Ingredients: Cherry tomatoes Pesto sauce Pine nuts Olive oil Cut the tops of tomatoes and deseed them. Use firm cherry tomatoes as they stand well and look more appetizing. The ones I got were a bit ripe and wouldn’t stand…
I made this for snack yesterday on a whim. Chopped chicken into tiny bits (would have preferred using minced chicken but didn’t have any at home), marinated it for half an hour with salt, pepper and soya sauce. (You could use a readymade pepper sauce as a marinade too). Then sauted in a tsp of…