Black Chickpeas in Yoghurt

1/2 cup black chickpeas soaked overnight 1 1/2 cup yoghurt 1 tbsp besan (gram flour) 1 tsp coriander powder 1 tsp chilli powder 1/2 tsp cumin seeds 1/2 tsp fennel powder 1/2 tsp kachri powder 1/4 tsp turmeric powder Green chillies chopped Pinch of hing Ghee/ oil 2 tsps Salt to taste Boil the chickpeas…

Methi Paneer

Fresh paneer and dried kasuri methi meld into a delicious mix.

Peas and Potatoes

Nothing beats the taste of seasonal fresh peas tossed with baby potatoes in their jackets!

Chickpeas Tempered with Spices & Coconut

Happy Ganesh Chaturthi everyone! Here’s a popular dish that’s served as prasad during Ganesh puja. Can also be had as a healthy snack, side dish or salad rest of the year.

Prawns with Ridge Gourd

  Ingredients: 500 grams ridge gourd 2 medium sized potatoes 250 grams medium sized fresh prawns 2 tablespoons white sesame seeds 2 tablespoons poppy seeds 1″ ginger 2 green chillies 1/2 teaspoon turmeric powder 1 teaspoon sugar 4 tablespoons mustard oil Salt to Taste Skin and cut ridge gourd in chunky pieces. Parboil, remove skin…

Nepali Alu Dum

A simple and wholesome dish that can be eaten as a side, starter or even a snack!