– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped – 4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…
Easy to cook dhaba-style Punjabi dhal
An unusual combination of chickpeas and mushrooms, but make for a delicious curry.
A quick and nutty okra dish that goes well with dhal and rotis. In other words, simple comfort food
Super soft cottage cheese balls in a light milk gravy.
Hot. Spicy. Nutty. Chicken. Perfect!
Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.
Elevate a bowl of yogurt to the next level with a simple yet effective tempering of onions and tomatoes. Can be served as a healthy dip as well.
Minimal ingredients, maximum impact with this simple paneer recipe.
A nutritious and quick zucchini noodle that can be had as a main course or even as a salad.
An absolutely yummilicious recipe, free on any sort of artificial preservatives. And super easy to make.
This tastes just like dhaba dhal, with it smokey flavours and all. Try it and thank me later.