Stir Fried Chicken with Sichuan Peppercorns

Hot. Spicy. Nutty. Chicken. Perfect!

Advertisements

Grilled Stuffed Mushrooms

Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.

Tempered Yogurt

Elevate a bowl of yogurt to the next level with a simple yet effective tempering of onions and tomatoes. Can be served as a healthy dip as well.

Chicken Pickle

An absolutely yummilicious recipe, free on any sort of artificial preservatives. And super easy to make.

Dhaba Style Dal Tadka

This tastes just like dhaba dhal, with it smokey flavours and all. Try it and thank me later.

Warm Beet Salad

Boost your immunity and get your daily dose of Vitamin-C and essential minerals with this colourful beet salad.

Chicken Chettinad

This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!