Hot. Spicy. Nutty. Chicken. Perfect!
Cheese and veggies stuffed mushrooms with a crispy coating of breadcrumbs. It’s crisp on the outside but gooey on the inside – just right to give mushroom lovers a high.
Elevate a bowl of yogurt to the next level with a simple yet effective tempering of onions and tomatoes. Can be served as a healthy dip as well.
Minimal ingredients, maximum impact with this simple paneer recipe.
A nutritious and quick zucchini noodle that can be had as a main course or even as a salad.
An absolutely yummilicious recipe, free on any sort of artificial preservatives. And super easy to make.
This tastes just like dhaba dhal, with it smokey flavours and all. Try it and thank me later.
Go green with a healthy and tasty spinach salad
When winter gives you fresh green peas, make mattar paneer! 🙂
Boost your immunity and get your daily dose of Vitamin-C and essential minerals with this colourful beet salad.
An easy peasy recipe with minimal ingredients to stay in the pink of health!
This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!