Sri Lankan-style Beetroot

An easy peasy recipe with minimal ingredients to stay in the pink of health!

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Chicken Chettinad

This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!

Achari Paneer

Protein- rich cottage cheese sautéed in whole spices and cold mustard oil. The result? A mild (or if you like it spicy) pickled flavour.

Chocolate Pinwheel Cookies

So today, 7th July is World Chocolate Day. What better way to celebrate than baking some chocolate pinwheel cookies. Indulgence, bite size.

Mango Dhal ‪‬

Make the most of the mango season with this delicious sweet-sour-tangy dhal

Sauteed Onion Raitha

This favourite Indian condiment combines the health benefits of yoghurt – a tasty probiotic, and phytochemicals found in onions.

Tay Kebabs

Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres

Fenugreek Sprouts with Potatoes

Referred to as the little giants of the vegetable world fenugreek is apparently beneficial for almost everything ranging from controlling diabetes, relieving PMS and combating hair fall. So why not add it to your diet?

Strawberry Mint Sorbet

Ingredients: To make 4 scoops of sorbet,  – 15 strawberries, – 10 mint leaves – 1/2 lemon – Cut the strawberries in fours. – Remove mint leaves from stalks, roughly tear them and freeze along with the strawberries in a flat plate for an hour. – Blend in a heavy-duty blender along with juice from…