An easy peasy recipe with minimal ingredients to stay in the pink of health!
This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!
Just one or two of these super healthy power-packed cookies with a glass of milk and you’re all set to start your day!
Protein- rich cottage cheese sautéed in whole spices and cold mustard oil. The result? A mild (or if you like it spicy) pickled flavour.
So today, 7th July is World Chocolate Day. What better way to celebrate than baking some chocolate pinwheel cookies. Indulgence, bite size.
Make the most of the mango season with this delicious sweet-sour-tangy dhal
This favourite Indian condiment combines the health benefits of yoghurt – a tasty probiotic, and phytochemicals found in onions.
Quick & easy to make bite-size charcoal smoked minced meat hors d’oeuvres
Referred to as the little giants of the vegetable world fenugreek is apparently beneficial for almost everything ranging from controlling diabetes, relieving PMS and combating hair fall. So why not add it to your diet?
An easy peasy recipe that won’t leave you in a pickle!
Sip up some health in a cup!
Ingredients: To make 4 scoops of sorbet, – 15 strawberries, – 10 mint leaves – 1/2 lemon – Cut the strawberries in fours. – Remove mint leaves from stalks, roughly tear them and freeze along with the strawberries in a flat plate for an hour. – Blend in a heavy-duty blender along with juice from…