A quick bake bread if you don’t want to hassle of using yeast.
Happy Ganesh Chaturthi everyone! Here’s a popular dish that’s served as prasad during Ganesh puja. Can also be had as a healthy snack, side dish or salad rest of the year.
Ingredients: 500 grams ridge gourd 2 medium sized potatoes 250 grams medium sized fresh prawns 2 tablespoons white sesame seeds 2 tablespoons poppy seeds 1″ ginger 2 green chillies 1/2 teaspoon turmeric powder 1 teaspoon sugar 4 tablespoons mustard oil Salt to Taste Skin and cut ridge gourd in chunky pieces. Parboil, remove skin…
Sweet and sour curry, Konkan style!
A simple and effective raitha all set to impress!
A simple and wholesome dish that can be eaten as a side, starter or even a snack!
A quick stir fry of boiled potatoes and fresh mint leaves that can be served as either a side dish or salad.
A little bit of apple halwa a day keeps the doctor away 🙂
Quick and easy combination of bitter gourd and potato. Yum!
– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped – 4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…
Easy to cook dhaba-style Punjabi dhal
An unusual combination of chickpeas and mushrooms, but make for a delicious curry.