Eggless Whole Wheat Coconut Cookies

Eggless Whole Wheat Coconut Cookies

  • 1 cup clarified butter (ghee)
  • 3/4 cup powdered sugar (add/ reduce sugar as per taste)
  • 
3/4 cup whole-wheat flour
  • 1/2 cup dedicated coconut powder
  • 1/4 tsp baking powder

– Pre heat the oven at 180 degrees C

– Add ghee and powdered sugar in a large bowl and whisk till you get a pale yellow and fluffy mixture. Next add flour and baking powder to the sugar mix and mix gently with the tips of your fingers.

– Finally add dedicated coconut powder and mix everything together. (Don’t knead the dough)

– Once the dough is ready, take small portions of it, and roll into small balls and place them on a baking tray. Press them a little with the tip of your thumb.

– Bake in a preheated oven for 20 + minutes or till your see a nice golden brown colour on the crust.

 

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