- 200 gms fresh corn, coarsely grated
- 50gm ghee
- 100gm khoya
- 100ml milk
- 15gm roasted almonds
- 30gms raisins
- 15gm roasted cashewnuts
- 2gm cardamom powder
Heat ghee in a non stick pan and add grated corn (fresh corn from the cob). Cook over a low flame for 20mins stirring continuously till it turns light brown in color. Add milk, khoya a little water, cardamom and continue cooking on slow flame till reduced. Add 2 spoons of sugar (adjust as per taste) & cook till its mixed well. Remove from pan and mix the nuts.
Caramalized PopcornPop 1 bowl of corn kernels and keep aside. In a pan take 50 gms jaggery and let it melt. One it reaches a sticky and thread-like consistency add in the popcorn and mix.
Serve the corn fudge with vanilla ice cream and caramalized popcorn.