Fresh Corn & Milk Fudge with Caramalized Popcorn


  • 200 gms fresh corn, coarsely grated
  • 50gm ghee
  • 100gm khoya
  • 100ml milk
  • 15gm roasted almonds
  • 30gms raisins
  • 15gm roasted cashewnuts
  • 2gm cardamom powder

Heat ghee in a non stick pan and add grated corn (fresh corn from the cob). Cook over a low flame for 20mins stirring continuously till it turns light brown in color. Add milk, khoya a little water, cardamom and continue cooking on slow flame till reduced. Add 2 spoons of sugar (adjust as per taste) & cook till its mixed well. Remove from pan and mix the nuts.

Caramalized PopcornPop 1 bowl of corn kernels and keep aside. In a pan take 50 gms jaggery and let it melt. One it reaches a sticky and thread-like consistency add in the popcorn and mix.

Serve the corn fudge with vanilla ice cream and caramalized popcorn.

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