Accompaniments, RECIPES, Salads, Veggies Spinach Salad Posted by Salt to Taste on February 6, 2018February 6, 2018 Blanch the spinach, add sliced onion, chopped chilli, salt, lime and a fistful of roasted peanuts. Done 🙂 Share the zingClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading...