Green Peas with Cottage Cheese

Thoor dhal Paneer


  • 150 gm paneer (cottage cheese)
  • 2 medium size onions
  • 1 medium size tomato
  • 6-7 cashews
  • 2 tablespoon oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric
  • 1/2 tsp kashmiri mirch powder
  • 1/2 tsp each of coriander and cumin powder
  • 1/4 spoon Kasuri methi
  • 2 Green chillies
  • 1/2 inch ginger
  • 4-5 cloves of garlic
  • Fresh coriander for garnishing
  • Salt to Taste
  1. Heat some oil in a pan, then add ginger/garlic/green chillies/onion paste to the oil.
  2. When the mixture turns brown, add tomato and cashew purée.
  3. Cook the mixture for about 5 mins on slow flame.
  4. Add kasuri methi, coriander, cumin, turmeric and Kashmiri Mirch powders, and mix all ingredients nicely.
  5. Add green peas and cook till they’re done.
  6. Then add small pieces of slightly brown shallow fried paneer to the gravy.
    Garnish with fresh coriander and serve hot.

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