Sri Lankan-style Beetroot

Sri Lankan style beetroot


  • 8 beetroots cut thin
  • 2 onions chopped fine
  • 10 curry leaves
  • 2 green chillies
  • 1 tsp mustard seeds
1 1/2 tsp ginger garlic paste
2 tsp coriander powder
1 tsp red chilly powder
  • 2 Tbsp grated fresh coconut


– Heat oil and add mustard seeds and curry leaves.

– Add onions and fry till brown then add ginger garlic paste, green chillies, and then beetroot.

– Fry well and add the spice powders, then coconut and salt to taste.

–  Cover and cook on low fire till done.


One Comment Add yours

  1. Megala says:

    Nice to add powdered coriander seeds !


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