Tay Kebabs



  • Minced meat – 250gm
  • Garlic cloves – 5
  • Freshly ground garam masala powder – ½ tablespoon
  • Roasted first gram (phule channa) Dhal powder – 1/2 cup
  • Green chillies 3 to 4
  • Coriander and some mint leaves.
  • Salt as required


  • First blend minced meat, chilies, garam masala powder and cloves.
  • Remove from the blender and add powdered first gram powder, salt to taste and mix it well.
  • Smoke the mix – put a piece of coal directly on a flame, when it lits up put it on a small piece of onion peel n place it in the vessel containing the mixture. Pour few drops of oil or ghee on the piece of coal. Immediately cover the vessel / pan with a lid for couple of minutes. This imparts a barbequed flavour to the dish
  • Next, remove the coal and onion peel from the vessel.
  • Make small balls out of the mixture and shallow fry it till golden brown on all sides.
  • Serve it with sweet and sour tamaring chutney or tomato sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s