Fenugreek Sprouts with Potatoes


  • Soak fenugreek seeds overnight. Wash, drain and cover with wet paper towel. Repeat this twice a day, for 4-5 days till you’ve got nice long sprouts.
  • Cut potatoes into long thin pieces.
  • Heat oil, add cumin seeds, minced ginger and green chillies, followed by the potato.
  • Add salt and red chilli powder to taste. Saute potatoes till they are cooked through.
  • Now add washed and drained fenugreek sprouts along with some dry mango powder. Adjust salt if needed.
  • Cook for a couple of minutes and its ready!

2 Comments Add yours

  1. vasumana says:

    Soaking tonight! I’m sprout obsessed!

    Liked by 1 person

    1. Haha me too. Experimenting with Turkish gram sprouts today 🙂


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