- Marinate very fine mutton mince with onion-ginger-garlic juice, some finely chopped onion, Worcestershire sauce, pepper, a little coriander powder, a pinch of cinnamon powder, lemon juice, and finely chopped coriander leaves. Keep in the fridge for a while. All spices must be added with a very delicate hand.
- Soak 2-3 slices of bread in milk or water. Squeeze water out, reduce to mush and mix with the mince.
- Shape mince into cutlets, dip in egg batter, then bread crumbs and deep fry.