Mince Cutlets


  • Marinate very fine mutton mince with onion-ginger-garlic juice, some finely chopped onion, Worcestershire sauce, pepper, a little coriander powder, a pinch of cinnamon powder, lemon juice, and finely chopped coriander leaves. Keep in the fridge for a while.¬†All spices must be added with a very delicate hand.
  • Soak 2-3 slices of bread in milk or water. Squeeze water out, reduce to mush and mix with the mince.
  • Shape mince into cutlets, dip in egg batter, then bread crumbs and deep fry.

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