INGREDIENTS

• 1 cup semolina
• 1 cup powdered sugar
• 1/2 cup dessicated coconut
• 1 teaspoon cardamon powder
• 6 tablespoons ( 1/2 cup ) ghee
• 3 tablespoons broken cashew nuts
• 2 tablespoons raisins
• 1/2 cup milk

1. Heat 2 tablespoon ghee over a medium heat and roast cashew nuts till they begin to change color .
2. Add raisins (they will turn plump in 30 seconds) then add all the semolina, mix and add 1 tablespoon ghee.
3. Cook for 5 minutes stirring constantly.
4. Add coconut and sugar along with 1 tablespoon ghee. Cook for a minute.
5. Add rest of the ghee, stir for a minute then place the mixture to cool on an open plate.
6. When cool, add 1 tablespoon milk to a small portion of this mixture. Scoop 2 tablespoons of this wet mixture and shape into a ball. Repeat the process, don’t take a shortcut by adding all the milk in one go. Allow laddus to rest and firm up – 30 minutes or so, and then store in an airtight container. Totally easy and delicious .