Semolina Coconut Laddus

Rava Coconut Ladoos

INGREDIENTS

  • 1 cup semolina
  • 1 cup powdered sugar
  • 1/2 cup dessicated coconut
  • 1 teaspoon cardamon powder
  • 6 tablespoons ( 1/2 cup ) ghee
  • 3 tablespoons broken cashew nuts
  • 2 tablespoons raisins
  • 1/2 cup milk
  1. Heat 2 tablespoon ghee over a medium heat and roast cashew nuts till they begin to change color .
  2. Add raisins (they will turn plump in 30 seconds) then add all the semolina, mix and add 1 tablespoon ghee.
  3. Cook for 5 minutes stirring constantly.
  4. Add coconut and sugar along with 1 tablespoon ghee. Cook for a minute.
  5. Add rest of the ghee, stir for a minute then place the mixture to cool on an open plate.
  6. When cool, add 1 tablespoon milk to a small portion of this mixture. Scoop 2 tablespoons of this wet mixture and shape into a ball. Repeat the process, don’t take a shortcut by adding all the milk in one go. Allow laddus to rest and firm up – 30 minutes or so, and then store in an airtight container. Totally easy and delicious .

 

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