- 2 tender ridge gourds
- 2 tablespoons oil
- ½ tsp cumin seeds
- 2 dry chillies
- poppy seed masala (3 teaspoon poppy seeds and 2 red chillies ground to a smooth paste)
- turmeric powder
- grated coconut
Peel ridge gourd and cut into medium sized pieces.
Heat oil in a pan and temper with cumin seeds and 2 dry red chilles.
When it starts to splutter add the ridge gourd and poppy seed masala
Add salt to taste and half tsp turmeric powder and cover n cook on medium flame till the ridge gourd is cooked.
Switch off the gas and add 2 tblspoon of grated coconut.