- 1 tbsp butter
- 2 onions chopped
- 3 cloves garlic.
- 1 cup masoor daal
- 2 tabsp raw rice
- 2 tomatoes, chopped
- 1/2 tsp rasam/curry powder/Madras podi
- Juice of 1/2 Lemon.
- Water as needed
- Salt to taste.
Heat butter in a pan, and sauté onion and garlic.
Add the tomatoes and sauté further for a few minutes.
Add Masoor Daal, and Rice. Tip in a vessel, and pressure cook for 2 whistles.
Cool, and grind in a Mixie and strain.
Pour Water as needed to make into a soupy consistency.
Squeeze in the lime juice, add salt, and podi powder.
Let cook for a few minutes. Tip in serving cup.
Sprinkle with some podi powder, a sprig of coriander and serve hot
(This makes aprroximately 2 litres of soup)