- Rice 2 cups
- Tomatoes – Finely chopped 4
- Ginger-Garlic paste 1tbsp
- Oil 4-5 tbsp
- Tomato paste 3-4tbsp
- Coriander powder 1tsp
- Onion finely chopped 1 medium
- Turmeric powder 1/2tsp
- Green chillies 4
- Chicken OR Vegetable stock cubes 2 + 3 cups of water
- Salt to taste
Wash and soak rice in plenty of water for at least 20-30 minutes
Heat oil in a pan, add onions and saute – don’t let them brown just translucent and add ginger-garlic paste.
Next add the chopped tomatoes, tomato paste, coriander powder and turmeric powder and fry well.
Reduce the heat and let it simmer to a thick sauce.
Add stock cubes with 3 cups of water and bring to boil. Add drained rice and green chillies and let it cook till the water is absorbed and rice is well cooked.