Achari Murgh

Achari Murgh  22 Sept 2014

chicken 1 kg
tomatoes 400gms
yoghurt 200gms
chilli powder 2tsp
turmeric powder 1/2 tsp
cooking oil/mustard oil 2-3 tbsp
green chillies 4-5
fresh coriander 1/4 bunch
cumin seeds 1 tsp
fenugreek seeds 1/2 tsp
kalonji/onion seeds 1 tsp
mustard seeds 1/2 tsp
saunf 1/2 tsp
ginger julienne cut 1 tbsp
ginger garlic paste 2 tsp
amchur powder or tamarind pulp 1 tsp (optional)

In a pan heat oil, add chicken and stir till the water is dried. Then add ginger garlic paste and saute for few more minutes. Add turmeric powder, salt to taste, chilli powder and stir.
Add finely chopped tomatoes, yoghurt and let it cook .
When the masala is thick and oil starts floating over the masala, add all tha achari masala, green chillies and simmer on low heat for 2-3 minutes.
Garnish with chopped green coriander ginger and chillies.
Serve with roti or naan.

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