Radish & Green Gram Salad

radish salad 12 Aug 2014

Ingredients
1 cup grated coconut (grate through the biggest hole in the grater)
2 cups white radish (also grated as above) 
6 tomatoes (deseeded and cut into long, thin strips)
1/4 cup green gram (moong dhal) (soaked in cold water with salt for 2-3 hours)
Fistful of green coriander (roughly chopped)
2-3 green chilies, chopped
Juice of 2 lemons (adjust)
Salt to taste

Seasoning
1 1/2 tsp small mustard seeds (rai)
1/4 tsp asafetida (hing)
2 tbsp refined oil
5-6 dry red chillies
2-3 sprigs curry leaves

Drain the water from the green gram and lightly mix with all the salad ingredients.
In hot oil prepare the seasoning by spluttering small mustard seeds, asafetida, curry leaves and red chillies.
Toss into the salad, mix well and adjust flavours.
Serve chilled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s