Mango Panna


2 raw mangoes
Roasted cumin powder
Black salt
Mint leaves
Salt to taste

There are many ways of making this. You could either grill the mangoes in the oven till they’re soft, roast them over a charcoal flame or even just pressure cook them. Basically the mangoes have to be cooked enough into a soft pulp so the flesh can be separated from the seed. I made this with the last option – pressured cooked them.
Once the mangoes are cooked, peel them, de-seed and strain the pulp.
Add water, roasted cumin powder, black salt, mint leaves and salt – all ingredients as per your taste, and mix well.
Serve chilled.

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