- Whipping Cream – ¾ cup
- Mango Pulp – ¾ cup
- Powdered Sugar – ¼ cup
- Milk Powder – ¼ cup
- Milk – ⅓ cup
- ¼ can condensed milk
In a mixing bowl, add the cream and whip it to stiff peaks.
Once it’s whipped, add the mango pulp, powdered sugar, milk powder and milk. Combine really well and pop it in the freezer for about 6-7 hours.
You can also add some mango chunks for that extra kick. Scoop and relish!