Beetroot Chutney

beetroot chutney 23 May

This is such a versatile chutney. I’ve used it as a cracker topping, as a dip, to make pink puris (yes!) and even in beetroot pulaos

  • 2 beetroots boiled and peeled
  • 2/3d tsp roasted and powdered cumin
  • 1/2 tsp red chili powder
  • 1/2 tsp black salt + salt to taste
  • 1/2 tsp sugar
  • Lemon juice to taste

 

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