Fudge Brownies

Sinfully delicious gooey fudge brownies. Whats not to love!

Stuffed Baby Egglants

Coconuts, spice and all things nice stuffed into slight baby eggplants that can be served as a main course or even starters.

Lauki (Bottle Gourd) Shukto

Shukto is a traditional Bengali dish, served towards the beginning of a meal, esp. lunch. It is supposed to be a palate cleanser, made with mixed vegetables including at least one bitter vegetable, simmered with a hint of sugar and milk. The recipe is a breakaway from the traditional Shukto, made with just one vegetable…

Black Eyed Peas

– 100gm of black eyed peas soaked for at least 5 hours and pressure cooked to 2-3 whistles and drained. – 1 tsp olive oil – 1 white onion, finely chopped –  4/5 garlic cloves, finely chopped – 1 tsp finely ground white pepper  – 1 tbsp dry basil leaves – 2 tbsp tomato ketchup –…

Murgir Jhol (Bengali-style Chicken Curry)

Ingredients: Chicken: 1kg (medium cut) Potato: 2 Big Diced into querters) Onion: 1(sliced) + 3(pounded) (Medium sized) Garlic: 2 inch (pounded) Ginger: 1 whole (pounded) Lemon: 1 small (Take out the juice) Mustard Oil: 8 tbsp Ghee: 1 tsp Turmeric paste: 1 tbsp+1tsp Red chilli paste: 1 tbsp Corainder paste: 1 tbsp Cumin paste: ½…

Rogan Josh

A popular Kashmiri delicacy, made in a simplistic style.

Sour Fish curry

Fish Tenga (sour fish curry), is synonymous with Assamese cuisine. Even though every home makes it in their own style with different variations its a definite crowd pleaser with its simplicity and effectiveness.