The Grand Ciclo Brunch

Its chilled out vibe, amazing ambience and live band is a big draw for all age groups. Add to that good food, a hot pair of wheels and your Sunday is sorted. Go Ciclo!

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Whole Wheat Cookies

All it takes is 30 minutes to make and bake these yummy whole wheat cookies!

Culinary Trails by Taj pops up at Firdaus

This weekend Hyderabad gets to savour the best of Southwest coastal cuisine from Karavalli, one of Taj Group’s most iconic resturants from Taj Gateway Hotel, Bangalore.

Chalo Jamva at Taj Krishna

This Navratri, Taj Krishna has a treat in store for diners at Firdaus with an authentic Gujarati Food Festival in collaboration with Gujarat Tourism.

Buffet Unlimited

The recently revamped rotational weekday buffet menu at Cascade, Radisson Hitech City lives on to its name of being Spices Unlimited!

Chicken Chettinad

This is one of my favourite Sanjeev Kapoor recipes. It always amuses me to see most guests, especially non-Indians, approach this dish with a lot of trepidation, given its fiery colour. But once they’ve tasted it, they always come back for seconds!

King Crab Fest at Mekong

Savour some of the best crab recipes from across Asia right here in Hyderabad at Mekong – Marigold Hotel

Dining like it were 1947

It’s the ultimate recreation of culinary history on your plate as Taj Krishna recreates the iconic Independence Day menu served at Taj Mahal Palace Mumbai in 1947.

Achari Paneer

Protein- rich cottage cheese sautéed in whole spices and cold mustard oil. The result? A mild (or if you like it spicy) pickled flavour.